AIN
New Patisserie

New Patisserie

location_on New South Wales ,  Australia

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Short Summary

Eclair at the Bay is a modern patisserie born in Byron Bay, now expanding to Brisbane with a flagship boutique built on choux desserts—scaling into weddings, events, education, and pickup counters. Inspired by Europe, made for Australia.

Highlights

  • Unique niche: Choux-based patisserie sets us apart in $9B+ market.
  • Proven concept: Loyal following, strong reviews, and repeat business.
  • High margins: 72% GP achieved with small team and limited capacity.
  • Scalable model: A flagship hub with repeatable formats to grow across Austr
  • Growth market: Brisbane expansion aligned with 2032 Olympic momentum.

Overview

Target €100,000
Minimum €100,000
Investment Raised €0
Previous Rounds €0
Stage Breaking Even
Investor Role Silent

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